Damascus Steel Chef Knife – 67-Layer VG10 Core with Wood & Horn Handle

A chef knife built with genuine craftsmanship, not just sharpened metal. This Damascus steel chef knife features a 67-layer construction with a VG10 steel core at its heart — the layered folding process that gives Damascus blades both their signature wavy pattern and their reputation for exceptional edge retention and strength. Each blade shows a distinct, natural pattern, meaning no two knives look exactly alike.

The handle is crafted from white shadow wood paired with horn detailing, giving it a warm, natural grip that's as much a visual centerpiece as it is functional. Because it's made from real wood, color and grain vary slightly from piece to piece — the product photos are a reference, not an exact match, with the actual grain pattern unique to your specific knife.

At 31.5cm overall length with a 19cm blade, 4.5cm blade width, and a 0.24cm spine thickness, this knife is built for genuine kitchen use — chopping, slicing, and meat preparation. Important: this knife is not designed for cutting frozen food or dried herbs, and using it for those purposes may damage the blade or void any warranty.

In the box: 1x Damascus Steel Chef Knife, 1x Leather sheath. 

Care Instructions

Hand wash only — never put it in the dishwasher, as high heat and harsh detergents can damage both the Damascus blade and the wood handle. Wash gently with mild soap and water, then dry immediately and thoroughly with a towel, since Damascus steel can rust if left wet. Store it in a dry place, ideally in the included sheath or a knife block rather than loose in a drawer, to protect the edge and prevent accidental damage. Occasionally applying a light coat of food-safe mineral oil to both the blade and the wood handle helps prevent moisture damage and keeps the wood from drying out or cracking over time. Avoid cutting on hard surfaces like glass or stone, cutting frozen food, or using it for tasks outside normal food prep, as this can chip or dull the edge.

Why You Should Buy This

• Genuine 67-layer Damascus construction — a real craftsmanship process, not a printed pattern imitation, giving the blade both beauty and durability.
• VG10 steel core — a high-quality steel known in the knife industry for sharpness retention and reliable performance.
• One-of-a-kind handle — natural wood and horn material means your knife's grain and pattern are genuinely unique to you.
• Built for real kitchen use — sized and weighted for chopping and meat prep, not just display.
• A statement piece — as much a conversation starter on your counter as it is a functional tool.

What You Should Use This For

• Chopping vegetables and general meal prep
• Slicing and preparing meat
• Everyday chef and kitchen tasks
• A standout gift for cooking enthusiasts
• Display alongside daily use for kitchens that appreciate craftsmanship

Why You Should Buy From Us

• 30-Day Hassle-Free Returns — not satisfied? Send it back within 30 days, no runaround.
• Secure Checkout — your payment and personal information are protected every step of the way.
• Real Customer Support — reach us directly through our Contact page with any questions before or after your purchase.
• Authenticity You Can Trust — for branded items, we stand behind what we sell.
• Fast Processing — orders are prepared and shipped promptly.

FAQ

Q: What is the blade made from?
A: A 67-layer Damascus steel construction with a VG10 steel core, known for strength, sharpness, and edge retention.

Q: Can I use this to cut frozen food?
A: No — this knife is not designed for cutting frozen food or dried herbs. Using it for these purposes can damage the blade.

Q: What is the handle made from?
A: White shadow wood with horn detailing. Because it's a natural material, color and grain pattern vary slightly from piece to piece.

Q: What are the dimensions?
A: Full length 31.5cm, blade length 19cm, blade width 4.5cm, and spine thickness 0.24cm.

Q: Will my knife look exactly like the product photo?
A: Not exactly — since the handle is made from natural wood, each knife has unique grain and color variation. The photos are a reference for style, not an exact match.

Q: How should I care for this knife?
A: Hand wash only, dry immediately, and store in a dry place, ideally in the included sheath. Occasional light oiling of the blade and handle helps preserve both. Avoid the dishwasher, hard cutting surfaces, and cutting frozen food.

Q: What's included in the box?
A:  the knife and a protective leather sheath.